What Is Commercial Kitchen Extract Cleaning?
Your kitchen extract system — canopy, ductwork, and fan unit — accumulates grease with every service. Left untreated, this grease is a significant fire risk and will invalidate your insurance policy.
BlueTick removes grease deposits from every accessible part of the system, restores airflow, and provides the documentary evidence your insurer and local authority require.
What We Clean
- Canopy filters and interior canopy surfaces
- Ductwork (horizontal and vertical runs)
- Duct access panels and inspection hatches
- Fan units, impellers, and motor housing
- Roof-level discharge cowls and dampers
Suitable for All Commercial Kitchens
Restaurants & Cafés
High-volume grease extraction demands regular certified cleaning.
Takeaways & Fast Food
Heavy fryer use means fast grease build-up — we handle it all.
Pubs & Hotels
Complex multi-floor ductwork cleaned and documented end-to-end.
Schools & Care Homes
EHO-ready certification to keep your catering licence secure.
Every Clean Includes
- Pre-clean grease deposit grading to TR19 standard
- Before-and-after photographic evidence
- Signed TR19-compliant certificate issued same day
- Written report for insurance and EHO records
- Recommended cleaning frequency based on cook volume